The Multi-Cultural Delicacies of Trinidad & Tobago & the Caribbean

A set of receipt reflecting the style and tradition of the various ethnic teams of Trinidad and Tobago. Most of the recipes have been handed down from technology to technology and have altered little with time. Recipes included are Creole, East Indian, Chinese language, Spanish, English, Syrian Lebanese (center japanese) in addition to these of different Caribbean islands. With greater than 500 recipes and 32 coloured images, this guide is a complete information to Trinidad and Tobago delicacies. Different ingredient additionally supplied with every recipe.