Sylvia’s Soul Meals

Sylvia Woods has been barbecuing, baking, frying, and smothering New York Metropolis’s greatest soul meals for practically thirty years. Based on the
Zagat New York Metropolis Restaurant Survey, “For down-home scrumptious Soul Meals, this funky Harlemite is the actual factor; go for nice ribs, unbelievable fried hen, fiery greens, and different artery-clogging Southern staples. Do not inform your physician what you ate.”

Now, for the primary time, the “Queen of Soul Meals” reveals her recipe secrets and techniques for multiple hundred of the genuine, stick-to-your-ribs soul meals and basic Southern dishes she serves at her world-famous Harlem restaurant.

Begin off with a breakfast of do-it-yourself pork sausage with eggs and the tenderest, flakiest biscuits you’ve got ever eaten. Transfer on to tried-and-true soul meals favorites that embrace Smothered Rooster, Fried Catfish with Hushpuppies, Candy and Spicy Rooster Wings, Blackeyed Peas and Rice, and, after all, “Sylvia’s World-Well-known Talked-About Barbecued Ribs.”

After all, no meal at Sylvia’s could be full with out a few “sides”: Fried Inexperienced Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Candy Potatoes, and extra. Sylvia’s desserts are sufficient to fulfill any candy tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.

So, “for those who’re craving nice barbecue, down-home soul meals, and one thing uniquely New York, catch a cab as much as Sylvia’s, a wonderful restaurant serving up batches of nice ribs, pork chops, candied candy potatoes, and pecan pies that may fulfill the most important eater within the household” (Passport to New York Eating places). If you cannot make it to New York, Sylvia’s Soul Meals will make you’re feeling such as you’re there.