Cooking with Hearth: From Roasting on a Spit to Baking in a Tannur, Rediscovered Methods and Recipes That Seize the Flavors of Wooden-Fired Cooking

Revel within the enjoyable of cooking with reside hearth. This sizzling assortment from meals historian and archaeologist Paula Marcoux contains greater than 100 fire-cooked recipes that vary from cheese on a persist with roasted rabbit and naan bread. Marcoux’s easy directions and impressed musings on cooking with hearth are paired with mouthwatering images that can have you ever constructing primitive bread ovens and turning pork on a home made spit. Collect all your mates round a hearth and begin the feast.