Vermont Smoke & Treatment Smoked Pepperoni – Uncured Pepperoni – Gluten Free – Nice on Charcuterie Boards With Cheese – 6 Oz

This pepperoni provides a smokey, spicy twist on a traditional pantry staple. The result’s scrumptious uncured pepperoni that’s as versatile as it’s flavorful. That is good for slicing to prime your pizza, placing into spaghetti sauce, or in your subsequent charcuterie/cheese plate.
Our Uncured Pepperoni is Smoked The Vermont Manner With Actual Cobb & Maple Wooden For a Scrumptious, Genuine Taste
A Excellent Charcuterie Pairing For Cheese
Made With out Sodium Nitrate & Gluten Free
Proudly Smoked in Our Hinesburg, VT Smokehouse