The Taste Bible: The Important Information to Culinary Creativity, Based mostly on the Knowledge of America’s Most Imaginative Cooks (LITTLE, BROWN A)

A groundbreaking information to trendy taste pairings that can revolutionize the way in which you cook dinner. 

Nice cooking goes past following a recipe — it is figuring out tips on how to season substances to coax the best doable taste from them. Drawing on dozens of main cooks’ mixed expertise in high eating places throughout the nation, Karen Web page and Andrew Dornenburg current the definitive information to creating “deliciousness” in any dish. Hundreds of ingredient entries, organized alphabetically and cross-referenced, present a treasure trove of spectacular taste combos. Readers will be taught to work extra intuitively and successfully with substances; experiment with temperature and texture; excite the nostril and palate with herbs, spices, and different seasonings; and stability the sensual, emotional, and non secular parts of a rare meal.

Seasoned with suggestions, anecdotes, and signature dishes from America’s most imaginative cooks,
The Taste Bible is an essentialreference for each kitchen.