The Niman Ranch Cookbook: From Farm to Desk with America’s Best Meat

THE NIMAN RANCH COOKBOOK traces the unlikely transformation of a modest household endeavor right into a revered mannequin of sustainable farming —one that’s supported by greater than 500 impartial household farmers elevating livestock based on Niman Ranch's strict animal husbandry protocols. Specializing in the meat, pork, and lamb sides of the enterprise, Invoice Niman and San Francisco Chronicle meals author Janet Fletcher introduce us to the Niman ranchers, their well-cared-for animals, and a quick disappearing —however finally important —way of life, consuming, and doing enterprise. Now house cooks can deliver Niman Ranch from the farm to their dinner tables with 40 fail-safe recipes contributed by famend cooks who serve Niman Ranch merchandise of their eating places. Frank Stitt's Steak au Poivre, Mario Batali's Penne alla Gricia, and Suzanne Goin's Grilled Tri-Tip with Black Olive Aïoli are offered alongside illustrated meat charts, easy-to-follow cooking methods, and greater than 120 full-color meals and placement pictures. THE NIMAN RANCH COOKBOOK is an unprecedented showcase for an unparalleled firm —whose dedication to compassionate farming and accountable land stewardship is as simple to like as its scrumptious meat.