The Meals of Sichuan

A Finalist for the 2020 James Beard Basis Cookbook Award (Worldwide)

New York Occasions “Vacation Books 2019―Cooking” • NPR “Favourite Books of 2019” • Guardian “Greatest Cookbooks and Meals Writing of 2019” • Condé Nast Traveler “Greatest Journey Cookbooks 2019” • Chowhound “Greatest New Worldwide Cookbooks for Fall 2019”

A vital replace of Fuchsia Dunlop’s landmark e-book on Sichuan delicacies, with 200 recipes and beautiful images.

Virtually twenty years after the publication of Land of Loads, thought-about by many to be one of many best cookbooks of all time, Fuchsia Dunlop revisits the area the place her personal culinary journey started, including greater than 70 new recipes to the unique repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Meals of Sichuan reveals residence cooks the best way to re- create classics resembling Mapo Tofu, Twice-Cooked Pork and Gong Bao Rooster, or a standard unfold of chilly dishes, together with Bang Bang Rooster, Numbing-and-Scorching Dried Beef, Spiced Cucumber Salad and Inexperienced Beans in Ginger Sauce. With attractive meals and journey pictures and enhanced by a culinary and cultural historical past of the area, The Meals of Sichuan is a fascinating perception into one of many world’s best cuisines.

From the Writer

Yibin “Kindling” Noodles

An Assortment of Conventional Chilly Dishes

Dry Fried Rooster

“White” Pork in Garlicky Sauce

Zhong Crescent Dumplings

Sitr-fried Water Spinach with Chiles and Sichuan Pepper