The Fats Kitchen: Easy methods to Render, Treatment & Prepare dinner with Lard, Tallow & Poultry Fats

Animal fat are being welcomed again into the kitchen! Cooks and residential cooks alike are rediscovering how fat create superb texture — from the flakiest lard pie crust to the crispiest fried rooster — and outline the flavour of a dish like genuine clam chowder with salt pork or duck fats French fries.

The Fats Kitchen is the excellent information to rendering and utilizing entire animal fat, together with lard, tallow, and poultry fats. Cooks will study the distinctive qualities and greatest makes use of of every fats together with strategies for curing and storing them. As well as, 100 delicious recipes spotlight conventional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit rooster, New England baked beans, and jelly doughnuts.