On the Farm, On the Market

On the farm, employees choose greens, accumulate eggs, and make cheese. On the market the following day, the employees arrange their stands and put together for customers to reach. Amy, the baker on the Busy Bee Café, has a really particular meal in mind-and, in fact, all of the farmers present up on the café to benefit from the outcomes of their laborious work.

This informative guide introduces kids to each native and concrete greenmarkets and paints a heat image of a powerful, interconnected neighborhood.