Nice Cooks – A Southwest Thanksgiving Feast

That includes seven southwest cooks who put together 9 dishes for an entire menu that celebrates the normal vacation in new methods, together with Heat Lobster Tacos w/Yellow Tomato Salsa and Jicama Salad; Roast Wild Turkey; Crimson Yam Flan, and Pumpkin-Chocolate Cheesecake. 1 hour. Heat Lobster Tacos w/Yellow Salsa & Jicama Salad, Dean Fearing, The Mansion on Turtle Creek, Dallas, TX Corn Ravioli & Cinnamon Flavored Chorizo with a Sauce, Mark Miller, Coyote Cafe, Santa Fe, NM Roast Wild Turkey w/Blue Cornmeal Chorizo Stuffing, Stephan Pyles, Routh Avenue Cafe, Dallas, TX Grilled Turkey Breast w/Vinegar & Cracked Pepper, Susan Feniger & Mary Sue Milliken, Border Grill, Los Angeles, CA Wild Mushroom Gratin, Bradley Ogden, Lark Creek Inn, Larkspur, CA Corn Fritters w/Pineapple/Chili Sauce, Nancy Weiss, The American Grill – Phoenix, AZ Contemporary Berry Mousse in Pizelle Cookie Bowls, Douglas Dale, Wolfdale’s, Lake Tahoe, CA Crimson Yam Flan, Susan Feniger & Mary Sue Milliken, Border Grill, Los Angeles, CA Pumpkin Chocolate Cheesecake w/Marizpan Pumpkins, Judy Yovin, Tucson Nation Membership, Tucson, AZ