Modernist Delicacies: The Artwork and Science of Cooking

Modernist Delicacies: The Artwork and Science of Cooking is a revolutionary therapy of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Yr, inducted into the Gourmand Cookbook Corridor of Fame, and named the most effective cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages discover the historical past of delicacies and clarify the science of cooking in a approach that’s accessible to each skilled cooks and residential cooks. Created by a staff of scientists, cooks, editors, and writers, these volumes discover analysis spanning the sector of culinary science with cautious consideration to practicality and applicability within the kitchen. Via attractive illustrations and otherworldly strategies, this set will encourage you to innovate in your personal kitchen.