Stainless Steel Meat Tenderizer Blades for Cooking and Baking

1.Please cleaned totally for the primary time utilizing.
2.Decide the meat on the reducing board, then take away the protecting cowl.
3.Gently press the meat tenderize on the highest of meat and press it into meat a number of occasions (Keep away from the bones)

Methods to clear:

PERFECT COOKING – Do not change the form or look of the meat,create tiny Sizzling channel throughout the meat and assist Marinade to permeation rapidly, additionally it may possibly scale back cooking time by as much as 40% and assist to maintain the unique style and flavour, allow you to take pleasure in your cooking.
HIGH QUALITY AND GREAT DESIGN – 48 stainless-steel blades with onerous texture, sturdy to make use of with out corrosion and rust, blades are sharpened on either side for extended efficiency that stays sharp, even after frequent use. ABS hand press deal with with human engineering precept carry you a lot comfort, allow you to simple to carry and hold a very good temper to cooking.
SAFETY AND EASY TO USE – Security to hold with the safety cowl, the blades will deploy whilst you press it into meat, in any other case it will not. Robotically retract whenever you elevate, simply press a number of occasions, the sharp blades will penetrate into the meat and assist the marinades to permeate into the tissues rapidly and deeply.
EASY TO CLEAN – After use, simply soak in heat soapy water after a couple of minutes and wash it with the comb, additionally you may clear it with dishwasher.
CONVENIENT TO CARRY – This meat tenderizer is simple to hold, can be utilized for picnics, tenting, and so forth. It’s small and doesn’t take up area.