Authentic Korean Vegetarian Dishes: A Colorful Vegan Cookbook

Welcome to Shin s Korean kitchen the place greens are celebrated as most important options!

Discover a vibrant culinary journey with Shin Kim's colorful cookbook featuring over 80 Korean vegetarian dishes, with 75 delicious recipes tailored to vegan preferences. Each recipe is beautifully captured in photographs to ignite your creativity. For your convenience, recipes are labeled with gluten-free, nut-free, spicy, and vegan tags, catering to various dietary needs and preferences.

This book showcases a diverse selection of vegan and vegetarian Korean dishes made from native plant-based ingredients and traditional Korean greens found in the U.S. Explore a wide array of recipes, from various kimchi variations to everyday banchan sides like Scallion Pancakes, Spicy Tender Tofu Stew, and Glass Noodles with Greens. The step-by-step instructions make it easy to recreate Korean home favorites. Additionally, traditional meat-based entrees have been transformed into colorful and flavorful vegetarian alternatives, including Kimchi Dumplings, Mushroom Hot Pot, and Sweet and Sour Cauliflower.

Whether you're a cooking enthusiast eager to explore the vibrant world of Korean dishes or a plant-based eater looking to add more colorful options to your menu, this e-book is for you. From quick weeknight meals to lavish dinner parties, savor the diverse spectrum of Korean flavors, ranging from mild to bold. Discover substitution tips, techniques, and creative variations that will inspire you to enjoy preparing and savoring Korean cuisine in your own kitchen in multiple ways.