100 Soulful Southern Comfort Food Recipes: Cheese and Cornbread Favorites

From the beloved creator of I Coronary heart Recipes and residential cook dinner Rosie Mayes comes a cookbook chock-full of soul meals favorites.

Learn to cook comforting soul food recipes just like Mom used to make! Rosie reveals all the secrets behind beloved Southern dishes, including fried chicken, mashed potatoes, collard greens, and mac & cheese, as well as delightful twists like Sweet Potato Biscuits and Fried Ribs. These authentic and mouthwatering recipes use everyday ingredients, perfect for Sunday dinners, special occasions, or weekday meals. Serving up love on a plate with a touch of soul, these recipes are sure to become your new favorites!

Indulge in a soulful culinary journey with over 100 recipes in this cookbook. From hearty breakfast classics like Blueberry Cornbread Waffles to savory meals such as Smothered Hen and Oxtail Stew, your taste buds are in for a treat. Don't miss out on delicious sides like Baked Candied Yams and Soul Food Collard Greens. And of course, satisfy your sweet tooth with Peach Cobbler, Pralines, and Sweet Iced Tea. This collection includes 30 beloved recipes and 70 new creations, all beautifully captured in 90 mouthwatering photos.

From the Writer

I call it soul food fusion. It's a blend of traditional Jamaican dishes passed down from my great-grandmother and my own seafood creations inspired by the Pacific Northwest's bounty. Every dish is prepared with love and care, using ingredients I have on hand. For me, it's all about serving up soulful meals that touch the heart, like flavorful cheese and cornbread recipes that bring comfort and joy to the table.

Blueberry Cornbread Waffles

These waffles are a mixture of my son’s two favourite meals (waffles and cornbread) and certainly one of mine (blueberries). Once I was rising up, we used to generally exit to breakfast at an area restaurant close to my hometown of Seattle and get them.

“Rosie is my go-to on the subject of recipes.”

–Angie Thomas, #1 New York Occasions bestselling writer of The Hate U Give and On the Come Up

Black-Eyed Pea Salad

Each New Yr’s Day once I was a child, we might eat black-eyed peas as a result of beans imply prosperity, and we have been at all times hoping that this could be the yr. In truth, we hoped so exhausting we might put out two sorts of black-eyed peas: the standard sizzling model, made with ham hocks, and likewise this good chilly salad—why not double your luck?

Crab Deviled Eggs with Bacon

In the event you learn the breakfast part, you recognize I hate bland eggs. So once I wished to make some deviled eggs for a vacation occasion, I knew I wanted so as to add my particular twist. Crab packs the filling with briny taste, and the bacon provides a smoky, meaty crunch.

Oven-Baked BBQ Ribs

My mother by no means grilled once I was rising up, so BBQ at all times meant the oven to us at residence. Now that I’m grown up—and nonetheless dwell within the wet Northwest—I feel I’ve just a few guesses as to why she did that. Don’t overlook to serve these ribs with a few of my Southern Potato Salad, and it’s identical to the cookout, minus worrying in regards to the climate.

Okra and Tomatoes

Okra and tomatoes go collectively like ham hocks and greens—they develop proper alongside one another within the South, coming ripe in the identical season, and pair up on the plate completely.

Soul Meals Macaroni and Cheese

Asking me to decide on a favourite macaroni and cheese recipe is like asking me to decide on between Morris Chestnut and Idris Elba. I would like all of it! However once I needed to choose one which deserved a spot within the guide, I knew this was it. It’s a particular one, the one I make for holidays, partially as a result of it makes use of six sorts of cheese.

Gumbo

Gumbo is one thing of a sacred custom amongst Louisiana folks—it’s mainly only a massive ol’ pot of seafood. Simply don’t attempt to name it a stew—you’ll make the Creole individuals in my household actual mad.

Church Woman Lemon Coconut Pound Cake

My aunt Nisha is like my second mother, and a few Sundays she would convey me to her church. After service, they’d have a dinner, and the desserts they served have been all I may take into consideration. This recipe is my homage to the masterful girls behind the dessert desk at my aunt Nisha’s church.