Official Dungeons & Dragons Cookbook: Culinary Delights and Drow Dishes

NEW YORK TIMES BESTSELLER • 80 recipes impressed by the magical world of Dungeons & Dragons

Get ready to savor a towering tankard of mead and embark on a culinary adventure that rivals any epic quest! As said by Tom Morello from Rage Against the Machine, this feast corresponds to the excitement of dragons and drow, making it a true delight for any food enthusiast. Dive into this cookbook to explore delicious dishes that will satisfy your cravings and leave you craving for more.

Discover a fantasy-inspired cookbook, created by the D&D experts who brought you Dungeons & Dragons Artwork & Arcana. Heroes’ Feast invites fans to celebrate the diverse culinary delights of beloved fictional worlds. Whether you crave the elegance of elven cuisine, the heartiness of dwarven dishes, or the bold flavors of orcish fare, this book has you covered. Crafted by a seasoned chef, each of the eighty recipes is not only delicious but also easy to make using wholesome ingredients found in our world. Indulge in Elven Bread, Iron Rations, Hand Pies, Orc Bacon, Amphail Braised Beef, Hommlet Roasted Turkey, Drow Mushroom Steaks, Knucklehead Trout, and Otik’s famous fried spiced potatoes. Don’t miss out on desserts like Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, as well as cocktails such as Evermead and Potion of Restoration. Embark on a flavorful journey with Heroes’ Feast to satisfy your cravings for adventure.

From the Writer