Exploring Hannah's Culinary Journey: Love, Food, and Body in Columbia

Dive into Hannah's captivating memoir as she navigates inner conflict surrounding herself, her body, and her relationship with food. Follow her journey through the vibrant culinary world of New York City, as she studies at Columbia and learns to love herself amidst the bustling scene.

As a freshman at Columbia College, Hannah Howard secures a hostess position at Picholine, a prestigious Michelin-starred restaurant in Manhattan. Captivated by the team's dynamic energy and sharp focus, she embarks on a journey fueled by her passion for food and desire to learn. While exploring the vibrant arts scene at Columbia by day, she finds herself yearning for a sense of belonging. In the evenings, surrounded by decadent desserts and industry insiders, Hannah's curiosity about the culinary world deepens. Driven by a hunger for knowledge, success, and love, she realizes she is also physically famished, surviving on little more than yogurt and coffee.

Hannah is concealing an eating disorder. The endless late nights, demanding chefs, toxic relationships, and unhealthy fixations have created a void within her that she cannot seem to fill. To mend her connection with the food she adores and the body she struggles to embrace, Hannah must embark on a journey to nourish her soul.