Dumplings All Day Wong Cookbook: Asian Delights by High Chef

Master the art of making delicious dumplings with guidance from renowned chef Day Wong. Join us as we embark on a culinary journey to become a dumpling expert.

Indulge in the art of crafting delicious and unique dumplings with the help of renowned chef Lee Anne Wong's exclusive recipes and expert techniques. With Dumplings All Day Wong: you'll be whipping up extraordinary dumplings that will amaze your loved ones and impress your friends.

Become a dumpling master with Day Wong as your guide! Learn how to create a variety of dumplings like Potstickers, Gyozas, Shumai, Har Gow, and Wontons with different fillings and cooking techniques such as steaming, pan-frying, baking, or deep-frying. Your family and friends will keep coming back for more, eager to try out new recipes from the chef. This cookbook will be a staple in your kitchen for years to come, making every day a dumpling day with Day Wong.

From the Writer