Danielle Walker Recipes for Gluten-Free and Paleo Events

When embarking on a new diet for health reasons or personal preferences, many individuals are often concerned about navigating events and holidays with strong food traditions. They worry about losing cherished memories tied to eliminated food groups. After experiencing the challenges of living with an autoimmune disease and missing out on special occasions, Danielle Walker has rekindled the joy of holiday cooking in Danielle Walker’s Against All Grain Celebrations . This collection features recipes and menus for twelve unique events throughout the year. From birthday cakes to party finger foods, and classic backyard barbecue favorites like peach cobbler and cornbread, Danielle covers all the essentials. The book includes a complete Thanksgiving feast, Christmas dinner ideas, New Year’s Eve cocktails, and Easter brunch suggestions, along with tips for beverages and desserts. The recipes can be mixed and matched across different occasions and are straightforward for everyday cooking. Beautiful, full-color images of each dish make browsing as enjoyable as cooking, with inspiring party photos offering creative entertaining ideas. Trying out recipes with new ingredients can be daunting, but serving a new menu at a special gathering ensures a memorable meal. Danielle has transformed her beloved family traditions into reliable recipes suitable for any occasion, whether catering to guests with dietary restrictions or feeding a group of regular grain eaters.