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Carbon Steel Chinese Wok with Helper Handle - 14 Inch

#Chinese New Year season

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Carbon Steel Chinese Wok with Helper Handle - 14 Inch
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Product Description

The wok is a versatile cooking vessel with a unique spherical backside and small diameter. Its primary purpose is for stir-frying, a quick cooking method on high heat with continuous stirring. In addition to stir-frying, this pan can also be used for deep-frying in hot oil, making various soups, steaming, and even smoking food. Made of durable carbon steel, the wok is suitable for open flames, allowing you to impress your friends with authentic Chinese dishes cooked indoors or outdoors.

When using a carbon steel wok, it's crucial to season it properly to prevent rust and maintain its quality. You can easily find guides online on how to season your wok. Remember to keep your wok dry and well-oiled, especially after washing, to prolong its lifespan. Also, be mindful that a round bottom wok is not suitable for flat electric or induction stoves. So, if you're cooking up a storm with Chinese cuisine, make sure to season your carbon steel wok for the best results in the kitchen!