Rediscovered Cooking Methods and Recipes for Hearth Baking and Spit Roasting

Experience the joy of cooking over an open flame with Paula Marcoux, a renowned food historian and archaeologist. Dive into her sizzling collection of over 100 fire-cooked recipes, featuring everything from cheesy snacks to succulent roasted rabbit and freshly baked naan bread. Marcoux's straightforward guidance and insightful reflections on cooking with fire are beautifully complemented by tantalizing photographs that will inspire you to build your own primitive bread ovens and roast pork on a homemade spit. Gather your friends around the fire and embark on a culinary adventure like no other.