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101 Chocolate Modeling Cake Topper Ideas for Fondant, Modeling Chocolate, and Clay

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If you mix melted chocolate with corn syrup the result’s a thick, pliable paste generally known as modeling chocolate. With a consistency just like clay, modeling chocolate could be stretched, coloured, rolled, molded, and sculpted into something the inventive baker can dream up.
Chocolate Modeling Cake Toppers provides a wealth of steering for making and utilizing chocolate modeling clay so as to add taste and pleasure to any baking venture. Inside, new and extra superior bakers will discover:

  • An overview of important instruments and tools for getting began
  • Clearly illustrated, step-by-step directions for 101 tasty tasks
  • Concepts for enhancing creations with buttercream, nonpareils, and different ornamental mediums
  • Fast ideas for getting an expert end each time
    Chapters are organized by theme, so there’s a topper for each event, from Teddy Bear Cake Pops to Chocolate Wedding ceremony Favors to Commencement cupcakes. Greater than 50 full-color photographs present inspiration and instruction.
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