Baked to Order: 60 Candy and Savory Recipes with Variations for Each Craving

Standout Baked Items that Show Selection Is the Spice of Life

It’s by no means been simpler to search out the right recipe for each temper than with this excellent assortment of candy and savory treats. Ruth Mar Tam shares 60 of her favourite recipes―every with plenty of variations and taste combos, so you may tweak them to swimsuit any craving. Whereas every of her recipes is scrumptious in its authentic kind, the variations she affords make it straightforward to combine up a recipe primarily based on elements you occur to have readily available or just cater to your individual private preferences.

When you’ve mastered Ruth’s mouthwatering Spiced Espresso Crumb Cake, give it a fruity twist along with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or perhaps you like the Tomato and Ricotta Galette as a light-weight lunch, however you want one thing somewhat sweeter to serve on the finish of a meal―in that case, check out the Plum and Honey Frangipane variation for a crowd-pleasing dessert.

With candy treats like Rhubarb and Walnut Linzer Cookies, Earl Gray Bundt Cake and Strawberry Palmiers, and savory choices like Smoked Paprika and Cheddar Gougères, Almost Bare Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes give you all of the choices you want for distinctive, inventive, and―most significantly―scrumptious baking.