Rice Paper Wrappers for Dipping Sauces: Usage and Tips

Preparation for recent spring rolls: Soften rice paper by fast evenly dipping in chilly or heat water for 2-3 seconds. Lay flat on a plate and is prepared for wrapping your favourite stuffs…like greens, herbs, meat, shrimp, rice stick noodle…and so forth. For higher style, eat with some dipping sauce (Blended fish sauce or hoisin sauce). The rice paper might be use like eggroll wrapper to make fried spring roll additionally. Components: rice flour, tapioca starch, water & salt.

Our rice paper squares measure 22 cm and are perfect for creating neat, open-ended rolls or crafting sealed ends for deep frying—just like you would with egg roll skin. These machine-made papers are dry, ensuring a clear production process. They are gluten-free, non-GMO, and suitable for low-carb diets. Easy to use, simply moisten the paper before rolling. Each pack contains approximately 10 servings, making it convenient for multiple uses. Enjoy these papers with your favorite dipping sauce!